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Doughnuts: A Classic Treat Reinvented: 60 Easy, Delicious Recipes, by Rosie Reynolds
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About the Author
Rosie Reynolds has worked for BBC Good Food and Olive magazines. She is a integral member of Bill Granger's food team, working as a food stylist and recipe developer for his book range, magazine columns, and features.
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Product details
Hardcover: 128 pages
Publisher: Ebury Press (October 1, 2014)
Language: English
ISBN-10: 0091957273
ISBN-13: 978-0091957278
Product Dimensions:
5.5 x 0.6 x 7.5 inches
Shipping Weight: 11.4 ounces
Average Customer Review:
3.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,288,460 in Books (See Top 100 in Books)
Basic doughnut cookbook with simple recipes.
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