Download PDF , by Connie Weis
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, by Connie Weis
Download PDF , by Connie Weis
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This publication offers not sort of common publication. It will certainly provide you the very easy by to read. So, it will certainly not order you to seem like studying the books for the examination tomorrow. This is why we call as the step by step analysis. You can have just check out , By Connie Weis in the spare time when you are being somewhere. This book will likewise not just offer you the motivations, some words to add will certainly give you little yet home entertainment. It is just what makes this publication comes to be favorite one to review by lots of people in this world.
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Product details
File Size: 37810 KB
Print Length: 160 pages
Publisher: Andrews McMeel Publishing, LLC (September 9, 2014)
Publication Date: September 9, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00HFW58VC
Text-to-Speech:
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Amazon Best Sellers Rank:
#542,418 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
There are brownies, and there are brownies, and, for the most part I can take them or leave them. That is until I flipped through the pages of this remarkable book by Connie Weis, Extreme Brownies, 50 Recipes for the Most Over the Top Treats Ever. Fifty. Over the top. And she is not kidding. This book can turn even the most disinterested brownie eater into one filled with passion. Get the mop ready, because turning the pages of this book, chock full of jump-off-the-page color photos is going to make you drool, and turn you into both brownie lover and brownie chef extraordinaire.With tastes for all palates, this book is sure to please. As a lover of malted milk balls, I was thrilled to see the recipe for Whopping Malted Milk Ball Brownies with their malted milk ball glaze, malted milk ball garnish, and milk chocolate drizzle. One taste and I was in absolute heaven. Malted Milk Balls not your thing? How about Peanut Butter Cup Brownies loaded with chunks of peanut butter cups in every bite. The book is as addicting as are the brownies. Even non-chocolate lovers (Is there such a thing?) will find something to love here. There are a baker's dozen recipes for Blondies, think Caramel Crispie, White Chocolate Raspberry, and Lemon Mascarpone, to name but a few. I found myself trying a new recipe weekly, equally pleased with every one. Weis, a confirmed chocoholic, asserts that "extreme" doesn't equal difficult, and she is right. The instructions are ample, clear, and concise, allowing even the novice cook to whip up a beautiful batch of eye-popping brownies. If brownies studded with extra ingredients does not appeal, try the PMS Brownies. This simple recipe yields a dense, sinfully chocolate brownie that will have your eyes rolling back into your head.If you've ever had the experience of following a recipe exactly as written and still coming out with less than satisfactory results, the problem may lie in your choice of ingredients. Weis discusses ingredients at the beginning of the book, even going so far as to list brand names; I really appreciated that. There is a section on equipment necessary for creating the perfect brownie, as well as detailed steps on how to remove the uncut brownies from the pan in one "slab" to allow for bakery shop perfection when slicing, packaging, and shipping. This book is brownie perfection.Disclaimer: I received a digital copy of this book from NetGalley in exchange for an honest review.
For starters, this book is serious eye candy...pun intended. It certainly has a wealth of extreme brownie and blondie recipes. But lets get to the point...how do they taste? So far, I have made two recipes from this book: the milk chocolate macadamia nut brownies, and the snickering brownies.For the milk chocolate mac brownies, I couldn't find the Mauna Loa chocolate covered mac nuts, and I didn't feel like ordering them. So I substituted plain roasted macadamia nuts. Otherwise I followed the recipe as given. My 69-year-old mother said, "This is the best brownie I have ever had." Let me tell you, my family has a serious sweet tooth. That is really saying something.But one recipe success could be a fluke, right? So I made the snickering brownies. They might be the best brownie I'VE ever had. Every layer is really tasty...together it is really a snickers bar on top of a brownie. It was a bit time consuming to make, but nothing about it was difficult. Connie gives very clear, concise directions. I was super impressed when I took my out of the pan, cut them up, and saw that they looked exactly like the picture! Awesome!Something about her brownie base recipes...they are seriously fudgy but still with a dense cake texture. Indescribably good. If you think you may make brownies even once in a while, BUY THIS BOOK. You won't be sorry.
I've made two recipes so far (the PM brownies and the caramel-stuffed sea salt brownies), both turning out divine!! I love how she includes weight amounts because I've been pining to make use of my scale, and having these accurate measurements also help clean up. It's also great how specific equipment and brands of ingredients she uses are listed, so there is NO question left in the mind for if the right pan or chocolate is being used to match hers.The texture of these brownies surprised me when I first made the PM brownies--they are of high quality, the kind that if you walked into a chocolatier shop and bought, wouldn't be disappointed with. My boyfriend, his family, and my friends and coworkers absolutely loved them. They are truly heavenly!Because the recipes so far have turned out so well, I'm leaving this as a five star. However, one thing that I would have appreciated would be if estimated times for prepping and baking were included. I have to do extra prep before even selecting a recipe to make sure I even have the time (they can be pretty time consuming, especially if you're getting eggs to room temperature like she instructs). Another minor thing would be it would have been nice if there was a picture for each recipe. Most of them do have a picture, but towards the ends a lot of them are just recipes with no pictures. How much more expensive would it have been to print a couple of more color pages with pictures? I would have been more to get them, anyway. They are such great motivational tools as well to make the recipes!
I've owned a bakery for years and I'm completely in love with this book. I often take the base recipe and create my own flavors and they never disappoint anyone. Have been told by many that they are the best brownies that they have ever had. Yes not cheap to make but worth it. Quality ingredients equal great products always. As a professional I know first hand that you don't buy the cheapest butter when baking-ever. If you want these to turn out rich and fudgy buy high quality butter please!!!! Cheap butter has a high water content! I hope this helps. Happy baking
I've made five recipes from this book so far, and every single one of them have been clear winners. These are the kinds of brownies that make people gasp and declare them to be the best brownies they've ever had in their lives.I do recommend a -small- metal offset spatula for spreading batter and toppings with these recipes. The medium offset spatula I usually use for cakes is awkward to fit into the size of pan the author calls for.
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